[Assessment of safety and effectiveness of dietary fermented milk product using in the presence of dysbiosis in people with overweight and obesity].

The study was aimed at assessment of quality, safety and nutritional efficiency of consuming fermented milk product prepared on the basis of symbioticcal ferment of two strains of acidophilic bacteria Lactobacillius acidophilius D-75 and Lactobacillius acidophilius D-76, by two groups of patients with overweight and obesity combined with dysbiosis. Including fermented milk product into diet proved to have positive nutritional effect. It can be recommended to include probiotic fermented milk product into the diet of patients with such pathology.

[Effectiveness of dietary supplements--biologically active substances in patients with obesity].

With the help of clinical, anthropometric and anthropometric method examination the study estimation of the effectiveness of a new food additives "Vita-Plant-herbal tea N16"--with overweight and obesity. Components of a new herbal tea rich in biologically active compounds, flavonoids, phenolic acids, vitamin C and B, carotenoids, trace elements iodine, zinc, molybdenum, manganese, iron, etc. The studies were conducted on 53 patients with overweight and obesity, which were divided into two similar groups of patients were on standard low-calorie diet. The main group (28 patients) received a glass of analyzed herbal tea two times a day for 4 weeks. The control group (25 patients) were in similar conditions, but did not receive this herbal tea. Comprehensive clinical and laboratory evaluation of patients included a study of the dynamics of clinical symptoms, anthropometric data and blood biochemical parameters. Studies have shown a beneficial effect of herbal tea components on metabolism, anthropometric parameters and clinical symptoms in patients with overweight and obesity. This gives us grounds to recommend a new kind of herbal tea in the dietary of patients with this pathology.

[Organization dietological help for population in clinics and hospitals institution Saint-Petersburg].

Experience of dietological help for population in Saint-Petersburg has shown in this article. Efficiency of dietological help in clinics and hospitals depends on completeness of investigation of fundamental bases of patient's nutrition.

[Biologically active food additives for correction of the chronic fatigue syndrome]. / Biologicheski aktivnye dobavki k pishche v korrektsii sindroma khronicheskoi ustalosti.

The syndrome of chronic fatigue is a rather new pathology, included in ADS 10. There is no specific treatment. Vitamins and microelements are very important for the prevention and treatment of CFS. Of special significance are BAA on the basis of yarsts, which are universal in their biological chemical composition and contain high amounts of vitamins B, K and essential aminoacids. The aim this work is clinical diagnostic of "Nagipol" use, made on the basis of beer yeasts, for the prevention and treatment of CFS. Clinical-dietologic study showed that "Nagipol" biologically active additive, useful in CFS, prodvecins clinical status improvement in CFS, positively influencing cognitive CNS functions, symptoms of psychoemtional instability, normalizing blood biochemical parameters, can be recommended as one of the addition element in diet-therapy of patients with excessive body mass and otesitg with the associated CFS. Recommended "Nagipol" as preventive-medical dietetic means for this pathology.